SAUERBRATEN
Provided by Emeril Lagasse
Categories main-dish
Time P3DT2h30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Combine the red wine, red wine vinegar, and pickling spice. Place the beef in a non-reactive container just large enough to hold the meat and 4 1/2 cups of liquid. Pour the liquid over the meat. It should be completely covered with liquid. Cover and refrigerate for 2 to 3 days, rotating every 12 hours or so. Remove the meat from the brine and pat dry. Heat 2 tablespoons of oil in a dutch oven. Sear the meat on all sides and ends until very dark brown, remove the meat. Add the onions, cook for 2 to 3 minutes, add the tomato paste, and cook, stirring for 2 minutes. Strain the brine and add it to the dutch oven. Add the meat, and stock. Bring to a boil, reduce heat, cover, and simmer for 2 hours or until fork tender, rotating occasionally. Remove the meat, whisk in the cookie crumbs. Puree with a hand held blender until smooth. Season. Thinly slice the meat against the grain. Top with the gravy. Garnish with chopped parsley.
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BdR Papa Tiger
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Gupt Satish
[email protected]I love this sauerbraten recipe! It's so easy to make, and the results are always delicious. I usually make it with beef chuck roast, but I've also used venison and pork shoulder. It's always a hit!
Lintta Malik
[email protected]This sauerbraten recipe is a bit challenging, but it's worth the effort. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend it!
Numan Ahmadnur
[email protected]This was my first time making sauerbraten, and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dama Damdoum
[email protected]I've been making this sauerbraten recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is rich and flavorful. I usually serve it with mashed potatoes and green beans.
Baba Khalid
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend it!
Janjankhan Jan
[email protected]I made this sauerbraten recipe for a potluck, and it was a huge success! Everyone loved it. The meat was tender and juicy, and the sauce was tangy and flavorful.
Carmen Cruz
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Liyakhanya Mboniswa
[email protected]I love this sauerbraten recipe! It's so easy to make, and the results are always delicious. I usually make it with beef chuck roast, but I've also used venison and pork shoulder. It's always a hit!
Musa Proters
[email protected]This sauerbraten recipe is a bit challenging, but it's worth the effort. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend it!
simphiwe thela
[email protected]This was my first time making sauerbraten, and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Leticia Amoonar Quah
[email protected]I've been making this sauerbraten recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is rich and flavorful. I usually serve it with mashed potatoes and green beans.
sajid dar
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend it!
B Finch
[email protected]I made this sauerbraten recipe for a potluck, and it was a huge success! Everyone loved it. The meat was tender and juicy, and the sauce was tangy and flavorful.
Malik waqas Malik waqas
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Josh Zepf
[email protected]I love this sauerbraten recipe! It's so easy to make, and the results are always delicious. I usually make it with beef chuck roast, but I've also used venison and pork shoulder. It's always a hit!
Onismo Tiki
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The sauce was also very good, with a nice balance of sweet and sour.
ADAM IDRIS
[email protected]I've made this sauerbraten recipe several times, and it's always a crowd-pleaser. The meat is so tender and juicy, and the sauce is amazing. I usually serve it with spaetzle and red cabbage.
Blackwater Music
[email protected]This sauerbraten recipe was a hit! The meat was tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.