SAUERBRATEN BURGERS
I have been making this recipe shortly after my husband and I started dating, almost 20 years ago. He wanted something different, using ground beef, and in searching many of my cookbooks, he came up with this recipe, I had reservations at first, but made it anyway, it was so good, that he requested it again soon after the first...
Provided by Rose Mary Mogan
Categories Burgers
Number Of Ingredients 12
Steps:
- 1. These are the ingredients needed to make this tasty recipe. This picture is compliments of our Just a Pinch Member Wiley P. Thanks again Wiley.
- 2. Reserve 2 tablespoons of crushed gingersnaps. Combine remaining crushed gingersnaps, 2 tablespoons tomato sauce, onions, raisins & salt. Add meat; mix well. Shape into 4 1/2 inch thick patties.
- 3. Brown in skillet: Drain off fat. Combine remaining tomato sauce, sugar, vinegar, water, mustard, and pepper. Pour over burgers. Cover and simmer for 10 to 15 minutes, spooning sauce over meat. Remove burgers. Stir in reserved 2 tablespoons gingersnaps into sauce in skillet. Cook & stir until bubbly. Return burgers to skillet. Heat through. Serve with noodles, rice or potatoes.
- 4. This recipe is so good that I always double the recipe when ever I make it, and there are never any left overs. Also note I also plump my raisins in microwave for about 5 minutes, by covering them with water and heating in microwave for 5 minutes, then let them sit, and drain the water off,and then add them to the meat mixture. This adds extra moisture & slight sweet flavor to the patties. Picture is compliments of Wiley P.
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Precious Tes
[email protected]Overall, I really enjoyed these sauerbraten burgers. They were flavorful and juicy, and the sauce was the perfect complement.
HaDhOoD Sy
[email protected]These burgers were a bit too dry for my taste.
Devon Hinton
[email protected]I'm not a huge fan of sauerbraten, but these burgers were surprisingly good.
Fakher Awan
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Bruce Teague
[email protected]I've never had a sauerbraten burger before, but I'll definitely be making them again. They were so good!
Haroon Afridi
[email protected]These burgers were a bit too spicy for my taste.
Halliru Yakubu
[email protected]I'm not a fan of pickles, but I still enjoyed these burgers. The sauce was tangy and flavorful, and the beef was cooked perfectly.
Ahona Islam Mou
[email protected]These burgers were delicious! The beef was juicy and flavorful, and the sauce was the perfect complement.
Alisia Coroviac
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Arafath Boss
[email protected]These burgers are perfect for a summer cookout.
Matthew Carlton
[email protected]I love the tangy flavor of the sauce on these burgers.
Sihab Munna
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and the flavor is incredible.
Tiktok Official
[email protected]These burgers were a bit too greasy for my taste.
Shii
[email protected]I'm not a huge fan of sauerbraten, but these burgers were surprisingly good.
Aisha Ndugwa
[email protected]These burgers were amazing! I highly recommend them.
Moram Elabhari
[email protected]I followed the recipe exactly, but my burgers were dry. I think I might have overcooked them.
Reed Goodbody
[email protected]The sauce was a bit too tangy for my taste, but the burgers were still good.
mijanur mijanur
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
John Thuita
[email protected]I've never had sauerbraten before, but these burgers were a great introduction. The flavors were complex and delicious.
Spark wisdom Ikedu
[email protected]These sauerbraten burgers were a hit at my last cookout! The tangy sauce and tender beef were a perfect combination.