SAUERBRATEN WITH GINGERSNAP GRAVY
Saubraten is such a wonderful recipe. It literally takes days to prepare, but oh so well worth it. It's not a hard recipe, just has to marinate for 4 days. Don't worry though, it want go bad on you.It has lots of preservatives that will keep it good..Hope you try it. You wont regret it.
Provided by Linda Griffith
Categories Beef
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Place the roast in a deep ceramic or glass bowl. Most crock pots have a removable one. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider vinegar over teh roast. Chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade. dry it well with paper towels and strain the marinade into a bowl. Reserve the onions and one cup of marinade.
- 2. In a Dutch oven, brown the meat on all sides in hot vegetable oil. Sprinkle meat with salt. Pour boiling water around the meat, sprinkle in crushed gingersnaps and simmer, covered for 1 to 1 1/2 hours. Turn often. Add one cup of reserved marinade and cook meat 2 hours or more until tender. Remove the meat and keep it warm. Strain the cooking juices into a large saucepan.
- 3. In a small bowl, mix sour cream with flour. Stir it into the cooking juices and cook, stirring until sauce is thickened and smooth. Slice the meat into 1/4 inch slices. Add to the hot gravy. Arrange meat on a heated platter and pour extra sauce over it. Makes 8 to 10 servings.
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Sancryz Entertainment
[email protected]The gingery gravy is a bit too sweet for my taste. I think I'll try making it with a different gravy next time.
Numan Abbasi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Christopher Saunders
[email protected]I made this for my German grandmother, and she said it was the best sauerbraten she'd ever had.
Nartey Joseph
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Pathan Gaming
[email protected]The gingery gravy is what really makes this dish. It's so unique and flavorful.
Mack Reneé Staley
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Januskaran Januskaran
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler sauerbraten recipe next time.
Chris Zeise
[email protected]I'm not a big fan of sauerbraten, but I thought this recipe was pretty good. The gingery gravy really helped to improve the flavor.
rosemary romero
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Ayden Russo
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable dish to make.
Sibusiso Mkhwanazi
[email protected]I've never had sauerbraten before, but this recipe made me a fan. It's so delicious and easy to make.
Limon Limonnn
[email protected]The gingery gravy is a bit too sweet for my taste. I think I'll try making it with a different gravy next time.
Srms Sherien
[email protected]This recipe is a keeper! I'll definitely be making it again.
Henry Testerman
[email protected]I made this for my German grandmother, and she said it was the best sauerbraten she'd ever had.
Brian Martin
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Wanda Canady
[email protected]I followed the recipe exactly, but my sauerbraten turned out a bit tough. I think I might have cooked it for too long.
Leonalyn GarzOn
[email protected]The gingery gravy is what really makes this dish. It's so unique and flavorful.
Ali Marri
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion.
Pegulave Frost
[email protected]This sauerbraten recipe was a hit with my family! The meat was so tender and flavorful, and the gingery gravy was the perfect finishing touch.