SAUERKRAUT BALLS
This recipe makes about 75 tangy and delicious fried sauerkraut balls.
Provided by NC State Trooper
Categories Appetizers and Snacks Meat and Poultry Pork
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 26.4 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 412.2 mg, Sugar 2.5 g
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Skincare by PEARLYS
[email protected]These sauerkraut balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mrs Ynzz
[email protected]I'm not sure what I did wrong, but my sauerkraut balls turned out really dry. I guess I'll have to try again.
M AQEEL
[email protected]These sauerkraut balls were delicious! I will definitely be making them again.
Sk Sowrov Khan
[email protected]Overall, I thought these sauerkraut balls were pretty good. They were easy to make and they had a nice flavor.
Joan Dela Pena
[email protected]These sauerkraut balls were a bit bland. I think I'll add some more spices next time.
Peter tejan Bio bannister
[email protected]These sauerkraut balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ivone Mirassol
[email protected]I've never had sauerkraut balls before, but I'm definitely a fan now. They're so easy to make and they're so delicious.
Wajahat Sadiq
[email protected]These sauerkraut balls were easy to make and they turned out great. I will definitely be making them again for my next party.
amer alfayad
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these sauerkraut balls. They were crispy and flavorful.
Alisha Jude
[email protected]These sauerkraut balls were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Debanjon Karmaker
[email protected]I followed the recipe exactly, but my sauerkraut balls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Lisa Jones
[email protected]These sauerkraut balls were a bit bland for my taste. I think I'll add some more spices next time.
Richard Rogers
[email protected]I've made these sauerkraut balls several times now and they're always a hit. They're a great appetizer or side dish.
RIPON YT
[email protected]Delicious!
Golukumar
[email protected]These sauerkraut balls were easy to make and turned out great. I will definitely be making them again.
Adamu Ibrahim
[email protected]I made these sauerkraut balls for my family and they loved them. Even my picky kids ate them up.
Prabin Pariyar
[email protected]These sauerkraut balls were a bit more work than I expected, but they were worth it. They were so good!
Maham Tehseen
[email protected]I've never had sauerkraut balls before, but I was pleasantly surprised by how much I enjoyed them. They were crispy on the outside and soft and flavorful on the inside.
Edward Murillo Moreno
[email protected]These sauerkraut balls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.