SAUERKRAUT BEER BREAD QUICK - NO YEAST
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
Provided by Nancy J. Patrykus
Categories Other Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
- 2. Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee
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Trisha Hamid
[email protected]This is the best sauerkraut bread I've ever had. The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Padam bhadur Rai
[email protected]This bread is amazing! It's so soft and fluffy, and the tangy flavor from the sauerkraut is just perfect. I'll definitely be making this again.
Sufyan Albalushi
[email protected]I've made this bread several times and it's always a hit. I love the combination of flavors from the sauerkraut and the beer. It's a great bread to serve with soup or stew.
Jose Santos
[email protected]This bread is delicious! The sauerkraut gives it a nice tangy flavor and the beer makes it so moist and fluffy.
100 Watt World / Vince Vatican
[email protected]This bread is so easy to make and it's a great way to use up leftover sauerkraut. I love the tangy flavor it adds to the bread.
Idrisa Bendu
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this bread. The tang from the sauerkraut is mellowed out by the beer and the bread is so soft and fluffy.
D3ad Nek0
[email protected]This bread is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit.
Oluwa Sheyi
[email protected]This bread is delicious! I love the tangy flavor from the sauerkraut.
Pirandita Md
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover sauerkraut.
NDIVHUWO DAVID
[email protected]This bread is so easy to make and it's always a hit. I love the combination of flavors from the sauerkraut and the beer.
Hkhk111 Hkhk111
[email protected]I made this bread for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Saya Omer
[email protected]I was a bit skeptical about using sauerkraut in bread, but I'm so glad I tried this recipe. The bread was moist and flavorful, and the sauerkraut added a nice tang. I served it with some cheese and it was a hit.
GOBIN Magar
[email protected]This bread turned out amazing! The tangy flavor from the sauerkraut and the slightly bitter taste of the beer were a perfect combination. It was so easy to make too. I'll definitely be making this again.