SAUERKRAUT CASSEROLE
Steps:
- Layer the sliced sausage in the bottom of 9 x 13 dish. Then layer the sauerkraut, potatoes, cheese and parsley. Bake in 350 oven for 35 to 45 minutes.
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Imranautomatta Imranautomatta
[email protected]5 stars for this casserole! It's a keeper.
ab sami
[email protected]This casserole is on my list of recipes to try. It looks amazing!
Sardar Shakeel
[email protected]I can't wait to try this casserole! It looks so delicious.
Donald Bennett
[email protected]This casserole is a must-try for any sauerkraut lover!
Ramim
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Anita Puri
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Humble Thief
[email protected]This casserole is so versatile! You can add or remove ingredients to suit your taste.
Noorcharity Foundation
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in this recipe. It worked perfectly!
Adesewa Ajoke
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas.
Santosh Bhujel
[email protected]I'm a vegetarian, so I substituted tofu for the sausage in this recipe. It turned out really well!
Khadijat Sosanya
[email protected]I made this casserole in a slow cooker and it turned out perfectly! It was so easy and convenient.
Enhle Madela
[email protected]This casserole was really easy to make, but it was a bit bland for my taste. I think I'll add some more spices next time.
Leone Micaiyla
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Mr Prodip
[email protected]I've been making this casserole for years and it's always a family favorite. It's a great way to get my kids to eat their vegetables.
Chris Jimmmy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ormarni Art
[email protected]This is the best sauerkraut casserole recipe I've ever tried! It's so easy to make and it's always a hit with my guests.
Clint Baadjies
[email protected]I'm not a big fan of sauerkraut, but this casserole was surprisingly good! The flavors all worked well together.
T Steph
[email protected]This casserole was a bit too sour for my taste, but my husband loved it. I think next time I'll use less sauerkraut.
Manz
[email protected]I've made this sauerkraut casserole recipe several times and it always turns out perfect. It's a great way to use up leftover sauerkraut.
Anas Léghari
[email protected]This sauerkraut casserole was a hit with my family! It was easy to make and had a delicious tangy flavor.