SAUERKRAUT PIE
I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes. I hope you enjoy it. If you like kraut you will!
Provided by mary Armstrong
Categories Savory Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
- 2. Slice sausage and place on top of kraut and onion.
- 3. Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
- 4. Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #easy #pies #eggs #inexpensive #novelty
You'll also love
Ei Mon Kyaw
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Lina Jue
[email protected]This sauerkraut pie was easy to make and very tasty. I used a store-bought pie crust to save time and it turned out great.
Justin Zolciak
[email protected]I followed the recipe exactly and my pie turned out great! I used a vegan pie crust and it was perfect.
Dj Moze S.A
[email protected]This pie was really good! I used a gluten-free pie crust and it turned out great.
Madiha tanveer
[email protected]This sauerkraut pie was a bit too sour for my taste. I think I would add a little more sugar next time.
landon berley
[email protected]I followed the recipe exactly and my pie turned out great! I used a whole wheat pie crust and it was perfect.
Jackie Nerem
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
BraveTalk Tv
[email protected]I've made this sauerkraut pie several times and it always turns out great. It's a family favorite!
Melissa Nold
[email protected]This sauerkraut pie was easy to make and very tasty. I used a store-bought pie crust to save time and it turned out great.
Clemo Dalton
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Victoria Munoz
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more caraway seeds. Other than that, it was perfect.
Arendia
[email protected]This sauerkraut pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.