SAUERKRAUT-SAUSAGE MEATBALLS
I got this recipe in 1979 from another new resident at a Welcome Wagon event when I moved to Ohio. Over the years, I've revised it several times. My youngest daughter began helping me roll and bread these when she was only 9 years old, and she still does today. I'm always asked to bring them to special events, holidays and school functions. -Diana Hackenberg, Milford, OH
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., Place sauerkraut in a food processor; cover and process until finely chopped. Add to pan. Stir in the cream cheese, parsley, prepared mustard, garlic powder, pepper and 1/4 cup bread crumbs; cook and stir over medium heat until cream cheese is melted. Transfer to a large bowl; cover and refrigerate for at least 2 hours., Shape meat mixture into 1-1/2-in. balls. Combine flour and ground mustard in a shallow bowl. In another bowl, whisk eggs and milk. Place remaining bread crumbs in a third shallow bowl. Coat meatballs with flour, then dip in eggs and roll in bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry meatballs, a few at a time, for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve with additional prepared mustard.
Nutrition Facts : Calories 131 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Easy Drawing
[email protected]Overall, these meatballs were a hit! They were easy to make, flavorful, and a great way to use up leftover sauerkraut.
Sajid Jabri
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use a milder sausage next time.
Nhial Hon
[email protected]I'm not a big fan of meatballs, but these were really good! The sauerkraut and sausage gave them a unique and flavorful taste.
Tom Antonio
[email protected]These meatballs were easy to make, and they turned out great! I served them with mashed potatoes and gravy, and it was a delicious meal.
SHOHID SIDDIK
[email protected]These meatballs were amazing! I made them for a party, and they were the first thing to disappear. I will definitely be making them again.
Andyeevee Coonishish
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Heather Cohen
[email protected]I've made these meatballs several times now, and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Dorothy Kawunga
[email protected]These meatballs were a great way to use up some leftover sauerkraut. They were easy to make and very flavorful.
Raymond Hodinyah
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Steve Saunders
[email protected]These meatballs were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
Math with Hashmi
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Tutu Makgabo
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these meatballs. The sausage and bread crumbs helped to balance out the flavor of the sauerkraut.
Philiswa Gxarisa
[email protected]These meatballs were amazing! The perfect combination of flavors and textures. I will definitely be making them again.
Mahmudul Yousuf
[email protected]These meatballs were easy to make, but they didn't have much flavor. I think I'll try a different recipe next time.
Zipho Zipho
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
mussayab raza
[email protected]These meatballs were delicious! I used a spicy sausage, and they had just the right amount of heat. I served them with mashed potatoes and green beans, and it was a perfect meal.
Khsa Khsa
[email protected]The meatballs were a bit dry for my taste, but the flavor was still good. I think I'll add some more bread crumbs next time.
Family Ubah
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Golden Media
[email protected]These meatballs were a hit with my family! The flavors of the sauerkraut and sausage were perfectly balanced, and the meatballs were moist and juicy. I will definitely be making these again.