SAUERKRAUT WITH POLISH SAUSAGE
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Categories Bake Sauté Sausage Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)
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Dante Leung
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Asif Sikder
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Seruwagi Samson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Jacqueline Sachez
[email protected]This was my first time making sauerkraut and it turned out great! The recipe was easy to follow and the dish was delicious.
Saniha ali Saniha ali
[email protected]Overall, this is a good recipe. The sauerkraut is flavorful and the kielbasa is cooked well. However, I would recommend adding some additional vegetables to the dish, such as onions or carrots.
ESARUL 047
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Pauline Power Burke
[email protected]I'm not a big fan of sauerkraut, but this recipe was actually really good. The sauerkraut was tangy and flavorful, and the kielbasa was cooked to perfection.
Santiago Gonzalez
[email protected]This recipe is amazing! The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection. I will definitely be making this again.
Toufeeq 404
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Angel1 Babee
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Ben Te Hiini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Myah Ortega
[email protected]This was my first time making sauerkraut and it turned out great! The recipe was easy to follow and the dish was delicious.
NS. Nirob
[email protected]Overall, this is a good recipe. The sauerkraut is flavorful and the kielbasa is cooked well. However, I would recommend adding some additional vegetables to the dish, such as onions or carrots.
Md Afzol
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Iyad Hedimi
[email protected]Not bad
Tryston
[email protected]I made this recipe last night and it was a hit with my family. The kids loved the sauerkraut and the adults loved the kielbasa. I will definitely be making this again.
seif hessam
[email protected]Easy and delish!
Anthony Marinello
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection. I highly recommend this recipe.