SAUSAGE AND APPLES, NORMANDY-STYLE
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin blanc in many places in New York," Joseph says, "but depending on where you live, it may not be so easy for you. If I had to substitute, I suppose I would use bockwurst, which is a similarly, delicately flavored German veal sausage. Potatoes mashed with butter and cream is what we always eat with this."
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
- In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
- Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
- Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
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impactedlion
[email protected]The instructions were a little confusing.
EMMANUEL MENASH AMEWUGAH
[email protected]This dish was a little too sweet for my taste.
aya osama
[email protected]I can't wait to make this dish again!
Chris Halstead
[email protected]This dish is definitely a keeper.
Kamal Neupane
[email protected]I served this dish with mashed potatoes and it was the perfect comfort food.
majed q
[email protected]I added a little bit of Dijon mustard to the sauce and it was amazing.
Malik Hashim
[email protected]This dish is a great way to use up leftover sausage.
Fiter Dider
[email protected]I've never had sausage and apples together before, but it was delicious!
lil_pollito 328
[email protected]The sauce is so flavorful and rich.
Treecey 09
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Mr Robi
[email protected]This is my new favorite fall recipe. The flavors are amazing.
Ratul Hossain
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
Mashal Siraj
[email protected]This dish was a hit with my family! The sausage and apples were cooked perfectly, and the sauce was delicious.