SAUSAGE AND BELL PEPPERS
Make and share this Sausage and Bell Peppers recipe from Food.com.
Provided by Jennifer Iadevaia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat approximately 1 tablespoon of olive oil in a large frying pan.
- Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
- Remove the sausage and drain on a paper towel.
- Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
- Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
- During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
- Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
- Place sausage on top of onions and peppers and cover.
- Simmer for approximately 15 minutes or until sausage is cooked through.
- Serve on Italian Bread.
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Rakeah xettri saud
[email protected]I was looking for a quick and easy recipe for sausage and bell peppers, and this one fit the bill. It was easy to follow and the dish turned out great. The sausage was juicy and flavorful, and the bell peppers were cooked perfectly. I will definitely
adnan mahota
[email protected]This dish was a disappointment. The sausage was dry and the bell peppers were undercooked. The sauce was also bland. I would not recommend this recipe.
Luyimbazi Victor
[email protected]I tried this recipe last week and it was delicious! The sausage and bell peppers were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Eddie Watts
[email protected]Made this tonight and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Hi Fi Ridoy
[email protected]This recipe is a winner! I love the combination of sweet bell peppers and savory sausage. The sauce is also delicious, and it really brings the dish together. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m