SAUSAGE AND CHEESE CREPES
Steps:
- FILLING: Cook sausage and onion in a skillet, drain. Add cheddar & cream cheeses and marjoram, mixing well. Set aside while you prepare the crepes. CREPES: Whisk together milk, eggs and oil. Add flour and salt. Beat smooth. Using stove on medium-high to high heat, pour roughly 2 tbsp of batter into a greased 6-inch skillet, tilting skillet to cover with batter. Flip once the top side is no longer runny. Repeat until you have 16 crepes or run out of batter. Place 2 tbsp filling down the center of each crepe, roll up and put in baking dish. Cover and chill (This is important! Preferably, prepare and stuff the crepes the day before you serve them and refrigerate them overnight). About an hour before you want to serve the crepes, bake covered for 40 minutes at 375°. Finally, mix topping ingredients (sour cream and butter), spoon over crepes. Bake uncovered 5 more minutes.
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Kamber Brown
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the sausage and cheese filling was very flavorful. I would definitely recommend this recipe to anyone looking for
Mia Donnelly
[email protected]These crepes were easy to make and very tasty. I used a gluten-free flour blend and they turned out great. The sausage and cheese filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfa
Rejoice Nwoke
[email protected]I tried this recipe and the crepes turned out a bit dry. I think I may have overcooked them. The sausage and cheese filling was good, but overall the dish was just okay.
DB EditZ • 2.2M views • 1d ago
[email protected]These crepes were delicious! I made them for a brunch party and they were a hit. The crepes were light and fluffy, and the sausage and cheese filling was flavorful and satisfying. I would definitely recommend this recipe.
Shimaa Eid
[email protected]I made these crepes for my husband on Father's Day and he loved them! He said they were the best crepes he's ever had. I used a pre-made crepe mix to save time, and the crepes turned out great. The sausage and cheese filling was also very flavorful.
MR RUHUL AMIN
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the crepes turn out perfect every time. I like to add a dollop of sour cream and a sprinkle of fresh chives on top before serving.
Robin Holmes
[email protected]These crepes were a hit with my family! The sausage and cheese filling was flavorful and satisfying, and the crepes themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch