SAUSAGE AND CHICKEN CASSOULET
Flavorful chicken thighs are perched on top of a sausage, bean and tomato mixture in a French-inspired casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned. Drain well. Remove chicken from skillet.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix sausage, beans, tomatoes, bacon, carrots and onion. Top with chicken thighs; cover with foil.
- Bake about 45 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F) and vegetables are tender.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yolanda Kearney
[email protected]This is the best cassoulet I've ever had. It's so flavorful and satisfying.
hasan pappu
[email protected]I'm not a fan of cassoulet, but I tried this recipe and it was surprisingly good. I'll definitely be making it again.
HR dogar
[email protected]This cassoulet is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Nalumansi Sarah
[email protected]I've made this cassoulet several times and it's always a hit. It's a great way to use up leftover chicken and sausage.
Tom Scott
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Imagine_ Denki
[email protected]I made this cassoulet for a party and everyone loved it. It's a real crowd-pleaser.
greg watson
[email protected]This is a great dish to make ahead of time. It reheats well and it's even better the next day.
Umer aslam
[email protected]I'm not a big fan of beans, but I loved this cassoulet. The beans were cooked perfectly and the flavors were amazing.
Akash Shikder
[email protected]This dish is perfect for a cold winter night. It's warm and filling, and it just makes you feel good.
Abadal Haide
[email protected]The cassoulet was a bit bland for my taste. I think I would add more herbs and spices next time.
WAKKOGAMES
[email protected]This is my new favorite comfort food! It's so hearty and flavorful.
Cameron Kidrizzian
[email protected]The cassoulet was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a lot of time on my hands.
Obaye Nnkem
[email protected]I found the cassoulet to be a bit too salty for my taste. I think I would use less salt next time.
habib zaib
[email protected]This dish was easy to make and didn't require a lot of expensive ingredients. It's a great weeknight meal.
DENNIS AGHA
[email protected]I loved the crispy crust on top of the cassoulet. It added a nice textural contrast to the creamy beans and tender meat.
arman shalik
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the chicken and sausage were cooked perfectly. The beans were also creamy and delicious. I will definitely be making this again.