SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Casey Woodall
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Ola Mid3
[email protected]This recipe is a bit too rich for my taste. I think it would be better if it had less cheese.
Mr. AB
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of rice or pasta.
Xiaver Poling
[email protected]I've tried this recipe several times and it always turns out bland. I'm not sure what I'm doing wrong.
Scary Dad
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Lyziu Begum
[email protected]This recipe is a bit too rich for my taste. I think it would be better if it had less cheese.
kindness chekwas
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of rice or pasta.
Bella Grace
[email protected]I've tried this recipe several times and it always turns out bland. I'm not sure what I'm doing wrong.
Judema Ybarsabal
[email protected]This recipe is delicious and easy to make! I love that it can be made in one pan.
Tammy Butler
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The only thing I would say is that it could use a little more flavor. Maybe some additional spices or herbs would help.