SAUSAGE AND LEEK CASSEROLE
Steps:
- Heat oil in a heavy bottomed skillet on med-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 t. cayenne. When the leeks are transparent, raise the heat to high and add the sausage and cook for 8 minutes, or until browned. Remove from heat and allow the mixture to cool. In a separate bowl, whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt. Cut the baguette into cubes and put in the bottom of a 9X9 glass casserole dish. Sprinkle the bread w/ the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top w/ pepper jack cheese. Cover tightly and refrigerate overnight. Preheat over to 375F. Remove from refrigerator. Put in the middle of the oven and bake for 45 min. or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 min. before cutting and serving.
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Ruhullah Noori
[email protected]I made this casserole for a weeknight meal and it was perfect. It was easy to make and very satisfying.
Rogelio Medina
[email protected]I followed the recipe exactly and the casserole turned out great! I served it with a side of crusty bread.
Yelsoma Akumperigya
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I would recommend it for people who enjoy hearty, creamy dishes.
Sumayo Maslax
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nasir Ehsan
[email protected]This casserole was very easy to make and it was very flavorful. I would definitely make it again.
Faris The GOAT
[email protected]I added some chopped spinach to this casserole and it was a great way to get some extra vegetables into my meal.
John Cena
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Saul Matema
[email protected]This casserole was a bit bland for my taste. I would recommend adding some additional spices or herbs.
Haroon Mehmood
[email protected]I'm a vegetarian, so I substituted the sausage for crumbled tofu. It was a delicious and healthy alternative.
TG Shohan
[email protected]I made this casserole for a weeknight meal and it was perfect. It was easy to make and very satisfying.
Syed Kamran
[email protected]I followed the recipe exactly and the casserole turned out great! I served it with a side of crusty bread.
Khaliq King
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I would recommend it for people who enjoy hearty, creamy dishes.
Katherine Makoare
[email protected]I made this casserole with ground turkey instead of sausage, and it was still very good. I also added some chopped carrots and celery.
Black_ Mafiya
[email protected]This was a quick and easy casserole to make, and it was very flavorful. I would definitely recommend it.
Ezra Church
[email protected]I'm not a huge fan of leeks, but I really enjoyed this casserole. The sausage and cheese flavors were very well balanced.
Mykola Botsyura
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kalsoom Shafiq
[email protected]This casserole was a hit with my family! The sausage and leeks were a delicious combination, and the creamy sauce was perfect. I will definitely be making this again.