SAUSAGE AND LENTIL CASSEROLE RECIPE - (4.3/5)
Provided by JoBellette
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 180°C. Heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 5 minutes or until browned. Remove to an ovenproof casserole dish. 2. Add onion, bacon and garlic to pan. Cook, stirring, for 5 minutes or until soft. Add lentils. Stir to coat in onion mixture. Add bay leaves and stock. Bring to the boil. Pour lentil mixture over sausages. Cover and cook for 1 hour. 3. Add tomatoes to casserole. Cover. Cook for 30 minutes or until lentils are tender. Remove from oven. Discard bay leaves. Stir in parsley. Season with salt and pepper. Serve. Note: Can be frozen for up to 3 months. To reheat, thaw in fridge for 24 hours. Microwave on medium (50%) for 10 - 15 minutes stirring 3 times or until heated through.
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Abdid Bhazin
[email protected]This casserole was a great way to use up leftover sausage and lentils. It was easy to make and very flavorful. I will definitely be making this again!
ALS
[email protected]I loved this casserole! It was so easy to make and it was packed with flavor. I served it with a side of salad and it was the perfect meal.
Kaber Knowles
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a delicious and easy meal.
Amira Mohamed
[email protected]I'm a vegetarian, so I used vegan sausage in this recipe. It turned out great! The lentils and vegetables were cooked perfectly and the sauce was very flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
MW Malik
[email protected]This casserole was a great way to use up leftover sausage and lentils. I also added some chopped carrots and celery to the mix. It was a hearty and flavorful meal that was perfect for a cold night.
tiger chief
[email protected]I made this casserole in my slow cooker and it turned out perfectly! I just browned the sausage and vegetables in a skillet before adding them to the slow cooker. Then I added the lentils, broth, and spices. I cooked it on low for 8 hours and it was
Fwgta5 Rock star
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be good with some chopped walnuts or almonds added in.
Ikeji Precious
[email protected]I followed the recipe exactly and it turned out great! The sausage and lentils were cooked perfectly and the sauce was very flavorful. I served it with a side of rice and it was a delicious and satisfying meal.
Ntsako Lyborn
[email protected]This casserole was easy to make and very flavorful. I used Italian sausage and added some chopped spinach to the mix. It was a great way to use up leftover lentils and sausage. I'll definitely be making this again!
EMMY KING
[email protected]I'm not a huge fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The lentils were cooked perfectly and had a great texture. The sausage and vegetables were also delicious. I served this with a side of mashed potatoes and it
southprecious2005
[email protected]This sausage and lentil casserole was a hit with my family! The flavors were so well-balanced, and the lentils added a nice heartiness to the dish. I also loved the addition of the vegetables, which gave it a nice pop of color and nutrition. I will d