SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
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Syed Hammad Ahmad
[email protected]This was a delicious and easy-to-make casserole. I will definitely be making it again!
Sta Liwany
[email protected]This casserole was a little too dry for my taste. I think I would add some extra milk or cream next time.
Idoko Gloria
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a weekend brunch or a holiday breakfast.
Taha Shahzad
[email protected]This is a great recipe for a hearty and filling breakfast. I especially love the crispy bread cubes on top.
Dan Cote
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Nasir Kaif
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and very flavorful.
Radiant Shahanur
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
MD Ferdasu Sheikh
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Allisyn Donovan
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It turned out great!
Jocelyn Hamilton
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated for a quick and easy breakfast or brunch.
Floris Kitenge
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Faruk talukdar.F.R.D
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The flavors were perfect and it was really easy to make.
Emmanuwel Mmad
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Lucy Joseph
[email protected]This breakfast casserole was a hit with my family! The sausage, mushrooms, and cheese were a perfect combination, and the bread cubes added a nice crispy texture. I would definitely make this again.