I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor, Taste of Home
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups.
Number Of Ingredients 20
Steps:
- Place a 10-in. cast-iron skillet in the oven; preheat to 425°. Whisk together first 5 ingredients. In another bowl, whisk milk, eggs, 1/4 cup olive oil, honey and vinegar; whisk into dry ingredients. Remove skillet from oven; lightly grease with remaining olive oil. Pour in batter. Bake until golden brown, about 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , Meanwhile, in a large cast-iron skillet, cook sausage over medium-high heat, crumbling meat, until no longer pink. Remove and drain. In same skillet, cook mushrooms, celery and onion until onion is tender, about 5 minutes. Crumble cornbread into a large bowl; stir in sausage, mushroom mixture and remaining ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, at least 8 hours. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until top is browned and mixture is set, 40-45 minutes.
Nutrition Facts : Calories 276 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 592mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1ofMarie'skids
[email protected]I'm not a fan of cornbread dressing, but this recipe was actually pretty good. I might make it again sometime.
christina cooper
[email protected]This recipe is a keeper! It's the perfect side dish for any holiday meal.
Kaleb Harp
[email protected]The dressing was easy to make and turned out delicious. I will definitely be making it again.
MissLillian King (MissKing)
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved it. I will definitely be making it again next year.
Chloe Hamlin
[email protected]The dressing was a bit bland for my taste. I think I would add more salt and pepper next time.
Azan khan Azan
[email protected]This dressing was easy to make and turned out great! I used a mild sausage and it was perfect for my family. I will definitely be making this again.
Bukk Bukk
[email protected]I wasn't sure about the combination of sausage and mushrooms in a cornbread dressing, but I was pleasantly surprised. It was delicious! The dressing was moist and flavorful. I will definitely be making this again.
Mahi doll
[email protected]This recipe is a keeper! It's the perfect combination of savory and sweet. I love the addition of mushrooms and sausage. It's a great dish to serve for a holiday meal or a weeknight dinner.
Njkou Mary
[email protected]The dressing was a bit dry for my taste, but the flavor was good. I think I would add more broth or milk next time.
Anita Mitchell
[email protected]This dressing was easy to make and turned out delicious. I used a spicy sausage and it gave the dressing a nice kick. I will definitely be making this again.
Sishir Magar
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. The addition of sausage and mushrooms gives it so much flavor. I highly recommend it!
Alam Hosen
[email protected]This recipe was a hit at our Thanksgiving dinner! The flavors of the sausage, mushrooms, and cornbread blended perfectly. I especially loved the crispy texture of the cornbread. Will definitely be making this again next year.