SAUSAGE AND MUSTARD CASSEROLE
Casseroles are ideally suited to using up leftovers. So substitute or add depending on what your fridge has to offer. I like to bear in mind the living conditions of animals from which we use meat and thus choose to use meat from free range and organically raised animals. You may wish to do the same. All root vegetables like carrots, turnip, parsnip etc. would go well with this dish if browned at the beginning, as would most beans, squash and tomatoes.
Provided by EvenleyChef
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F (175°C).
- Take a heavy casserole dish and place on hotplate. Add 2 tablespoons olive oil and fry shallots or onions over high heat until golden.
- Remove onions from casserole and now fry sausages until lightly browned. Remove sausages from casserole.
- Add remaining olive oil and fry potatoes until lightly browned. Don't worry if anything sticks to the bottom of the casserole, this will add flavour. While the potatoes are browning, chop sausages into 5 or 6 slices each.
- Add sausages, onion, wine or beer, herbs and salt to the potatoes. Cover and place in pre-heated oven and cook for 40 minutes.
- Before serving add a tablespoons of Dijon Mustard and a few grinds of black pepper. Stir and serve.
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A2k gaming
[email protected]This casserole is way too expensive to make. I can't believe how much the ingredients cost.
Chimamanda Iheanacho
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
rita rana
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Qadeer Jutt
[email protected]This casserole is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Al Jannat Flex
[email protected]I love how versatile this recipe is. I can use different types of sausage and mustard to create different flavor combinations.
Naresh Bk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jenny Harake
[email protected]I made this casserole for my family and they all loved it. It's a great comfort food dish.
Shakib Jairo
[email protected]This casserole is delicious! I especially love the crispy breadcrumb topping.
barnabas aniyi kehinde
[email protected]I'm not a big fan of mustard, but I really enjoyed this casserole. The sausage and cheese balanced out the mustard flavor perfectly.
Jena Mide
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and mustard to create different flavor combinations.
Choyon Islam
[email protected]I've made this casserole several times and it always turns out perfect. It's a great dish to serve for a weeknight meal or a special occasion.
athoy ahmed
[email protected]This recipe is a keeper! It's one of those dishes that I can always count on to please a crowd.
Md Mr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sailesh Pandit
[email protected]This sausage and mustard casserole was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.