SAUSAGE AND PUMPKIN PASTA FOR TWO
"We really enjoy this meal. Cubed leftover turkey may be substituted for sausage." Just add to the skillet with the cooked pasta for a fast meal." Katie Wollgast - Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a small nonstick skillet coated with cooking spray, cook the sausage, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the chicken broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened., Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.
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Hadija Ramadhani
[email protected]This is a great recipe for using up leftover pumpkin puree. I had a can in my pantry and this was the perfect way to use it up.
Lucian Jaquette
[email protected]I served this dish with a side of roasted Brussels sprouts and it was a hit with my family.
Kamrul Hasan Mahmud
[email protected]I added a few extra spices to the sauce, like cinnamon and nutmeg, to give it a more festive flavor.
Zubair Bhai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ashik Asik
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin and sausage flavors complement each other perfectly.
oswaldo hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal. The pumpkin puree adds a nice touch of sweetness.
Md Jony Islam
[email protected]I love the creamy pumpkin sauce in this dish. It's so flavorful and pairs perfectly with the sausage.
Sybrina Jones
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Alberto Nahal
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was cooked al dente and the sauce was creamy and flavorful.
Ronnie Person
[email protected]This dish is perfect for a fall dinner. The pumpkin and spices give it a warm and comforting flavor.
Nafeeza Shona
[email protected]The combination of sausage and pumpkin was surprisingly delicious. I'll definitely be making this again!
Wilfred Mwirigi Gitonga
[email protected]I've tried this recipe with butternut squash instead of pumpkin and it worked wonderfully! The pasta was creamy and flavorful.