SAUSAGE AND RICE CASSEROLE
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.
Provided by Janet Crow
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
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Regina Chivasa
[email protected]This casserole is a great comfort food.
Kaianne Silva
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Micah Hobson
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Roseline Ogbodo
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to freeze for later.
nico garcia
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your taste.
Asahday Cooper
[email protected]This casserole is a great value for the price. It's a lot of food for the money.
Mala Ghosh
[email protected]This casserole is so comforting and homey. It's perfect for a cold night.
Washem Khan
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Paul De Ville
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Jenessa Bradley-Ryan
[email protected]I'm not usually a fan of sausage, but this casserole changed my mind. The sausage was perfectly seasoned and the combination of flavors was amazing.
Dhurba Kanxo
[email protected]This casserole is so easy to make and it's packed with flavor. I love the addition of the vegetables.
Surendra Limboo
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a casual dinner party or a potluck.
Dennis Wanami
[email protected]This is my new go-to weeknight meal. It's quick and easy to make, and my kids love it.
Kelley Czaplicki
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chris Porras
[email protected]This sausage and rice casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of sausage, rice, and vegetables.