An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Categories Bean Onion Tomato Sauté Quick & Easy Casserole/Gratin Sausage Winter Parsley Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
- In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
- Make topping:
- In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
- Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.
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Hazar Khan
[email protected]I will definitely be making this again!
Cynthia Fontenot
[email protected]This is a great recipe!
Ontiretse Motsumi
[email protected]I loved this dish!
Rai Rai
[email protected]This was delicious!
Mausham Rai
[email protected]I've made this dish several times and it always turns out great.
nikolai Rodriguez
[email protected]This is one of my favorite recipes!
Kourtney Randolph
[email protected]I made this dish last night and it was a hit with my family!
ETHANGAMING_YT
[email protected]This is a great recipe! I will definitely be making it again.
cheema sab
[email protected]I loved this dish! It was hearty and flavorful.
MUSHI KHAN
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Ahmed Arousie
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover sausage and beans.
Magret Mukoya
[email protected]This is one of my favorite recipes! I love the combination of sausage, beans, and vegetables. It's a hearty and satisfying meal that's perfect for a cold night.
secondtrooper
[email protected]I made this dish last night and it was a hit with my family! The sausage and beans were cooked perfectly, and the sauce was flavorful and rich.
Shahriar Sajjad
[email protected]This was a delicious and easy-to-make dish! I used Italian sausage and cannellini beans, and it turned out great. I will definitely be making this again.