SAUSAGE AND WHITE BEAN "CASSOULET"

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Sausage and White Bean

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Categories     Bean     Onion     Tomato     Sauté     Quick & Easy     Casserole/Gratin     Sausage     Winter     Parsley     Gourmet

Yield Serves 2

Number Of Ingredients 14

4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
1 teaspoon olive oil
2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
2 garlic cloves, chopped fine
1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
1 bay leaf
1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
a 14 1/2-ounce can diced tomatoes including juice
19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
For topping
1 tablespoon olive oil
2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
1 small garlic clove, chopped fine
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Steps:

  • In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
  • In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
  • Make topping:
  • In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
  • Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.

Hazar Khan
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I will definitely be making this again!


Cynthia Fontenot
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This is a great recipe!


Ontiretse Motsumi
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I loved this dish!


Rai Rai
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This was delicious!


Mausham Rai
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I've made this dish several times and it always turns out great.


nikolai Rodriguez
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This is one of my favorite recipes!


Kourtney Randolph
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I made this dish last night and it was a hit with my family!


ETHANGAMING_YT
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This is a great recipe! I will definitely be making it again.


cheema sab
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I loved this dish! It was hearty and flavorful.


MUSHI KHAN
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This was a delicious and easy-to-make dish. I will definitely be making it again.


Ahmed Arousie
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I've made this dish several times and it always turns out great. It's a great way to use up leftover sausage and beans.


Magret Mukoya
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This is one of my favorite recipes! I love the combination of sausage, beans, and vegetables. It's a hearty and satisfying meal that's perfect for a cold night.


secondtrooper
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I made this dish last night and it was a hit with my family! The sausage and beans were cooked perfectly, and the sauce was flavorful and rich.


Shahriar Sajjad
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This was a delicious and easy-to-make dish! I used Italian sausage and cannellini beans, and it turned out great. I will definitely be making this again.


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