SAUSAGE AND WHITE BEAN STEW (WEIGHT WATCHERS)
This is the first Weight Watchers recipe I've used, and, boy, am I glad I did! The stew is SO tasty and easy. Even better, the recipe can be modified according to what you have on hand. For instance, I used spinach instead of broccoli rabe and a small white onion since in the place of the red, and instead of the Italian sausage, I used kielbasa. I also added lots of red pepper flakes and some cayenne, too. So have fun with this recipe! I can hardly wait to hear what you think of it.
Provided by CorriePDX
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot or large nonstick skillet, heat the oil.
- Crumble the sausage into the skillet, and cook, breaking apart with a wooden spoon, until browned, about 8 minutes. (NOTE: If you're using kielbasa, just saute briefly until it browns).
- Add the onion, garlic, basil, salt, and pepper, stirring as needed, until fragrant, about 2 minutes.
- Stir in the broccoli rabe, tomatoes and beans; cook until the broccoli rabe is wilted, about five minutes. (If you're using fresh spinach, it will wilt! I promise.
- Just cover it with the bean and sausage mixture and let it cook for about 5 minutes).
- Top with cheese if desired and serve.
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Sabbir Rafi
[email protected]This stew is a great comfort food. It's so hearty and flavorful. I love the combination of the sausage and white beans. It's also a great way to use up leftover sausage. I will definitely be making this again.
Nicole Hernandez
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add a bit of extra vegetables, such as carrots, celery, and potatoes. It's also great for a crowd, as it can be easily doubled or tripled.
Nickolay Chesher
[email protected]This stew is a great way to use up leftover sausage. I had some leftover Italian sausage and used it in this recipe. It was so good! The beans and sausage are a great combination, and the broth is so flavorful. I will definitely be making this again.
Brianna Hope
[email protected]I made this stew last night and it was delicious! I used chicken sausage and added some chopped carrots and celery. It was so easy to make and the flavors were amazing. My husband and I both loved it. I will definitely be making this again.
Rehman Buriro
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love the combination of the sausage and white beans, and the broth is so flavorful. I usually add a bit of extra garlic and red pepper flakes to give it a little kick. Thanks for sharing
martin jimenez
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The sausage and white beans are a great combination, and the broth is so flavorful. I will definitely be making this again.
Prem datt Mishra
[email protected]This stew is a great comfort food. It's so hearty and flavorful. I love the combination of the sausage and white beans. It's also a great way to use up leftover sausage. I will definitely be making this again.
Gundo Nethavhani
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually add a bit of extra vegetables, such as carrots, celery, and potatoes. It's also great for a crowd, as it can be easily doubled or tripled.
Khadyja Sowe
[email protected]This stew is a great way to use up leftover sausage. I had some leftover Italian sausage and used it in this recipe. It was so good! The beans and sausage are a great combination, and the broth is so flavorful. I will definitely be making this again.
id ol
[email protected]I made this stew last night and it was delicious! I used chicken sausage and added some chopped carrots and celery. It was so easy to make and the flavors were amazing. My husband and I both loved it. I will definitely be making this again.
Vincent Sandoval
[email protected]This is a classic dish that is easy to make and always a crowd-pleaser. I love the combination of the sausage and white beans, and the broth is so flavorful. I usually add a bit of extra garlic and red pepper flakes to give it a little kick. Thanks f