SAUSAGE AND WILD RICE

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Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.-Gaye Whittington, Leesville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1 package (6.2 ounces) long grain and wild rice mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1/2 pound smoked sausage, cut into 1/2-inch slices

Steps:

  • In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1861mg sodium, Carbohydrate 62g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

Orvi Orvi
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This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.


Goval Mdluli
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I've never made wild rice before, but this recipe made it easy. It turned out perfect.


Akash_ Joya
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This dish is perfect for a special occasion. It's elegant and delicious.


Ongezile Langa
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I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


Aftab Mushtaq
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This recipe is a great way to use up leftover sausage. It's also a very affordable meal.


Houd Usman
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I love the combination of sausage and wild rice. It's a unique and delicious dish.


Joshua Fern
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This dish is so flavorful and comforting. It's perfect for a cold winter night.


Nichole mccarthy
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I've made this dish several times and it's always a winner. It's a great weeknight meal.


Jordan Kiboko
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Md Mim Hassan
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Savera Zara ChanneL
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This sausage and wild rice dish was a hit with my family! The sausage was flavorful and the rice was cooked perfectly. I will definitely be making this again.