SAUSAGE, APPLE, AND CRANBERRY DRESSING
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Provided by Alan Dorchak
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 2h
Yield 20
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Spread the bread cubes in a thin layer onto two or more baking sheets. Bake in the preheated oven until the bread cubes have toasted evenly, 5 to 7 minutes. Stir once as the bread bakes. Once toasted, place the bread cubes into a very large mixing bowl and set aside.
- Heat a large skillet over medium-high heat and stir in the pork sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain the sausage and add to the bread cubes.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Stir in the onion and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Season to taste with sea salt and pepper, and scrape into the bowl with the bread cubes. Stir in the apples, cranberries, walnuts, sage, rosemary, thyme, and parsley. Whisk the eggs in a bowl along with the chicken stock, and pour over the bread mixture along with 1/2 cup of melted butter. Stir well until the bread cubes have absorbed the chicken stock. Pack into the prepared 9x13 inch baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, then remove the aluminum foil, and stir the stuffing. Return to the oven and continue baking until golden brown on top, about 15 minutes more.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 32.3 g, Cholesterol 53.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 6.9 g, Sodium 675.8 mg, Sugar 9.3 g
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Saryas Saleh
[email protected]This recipe sounds amazing. I'm adding it to my must-try list.
Juliet Allan
[email protected]Can't wait to make this dressing for my next holiday gathering.
Maful Bangla Tips
[email protected]I'm definitely going to try this recipe. It looks delicious!
Muzamli Soomro
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
David Gomes
[email protected]I made this dressing for a potluck and it was gone in minutes. Everyone raved about it!
Prata Help
[email protected]I'm not a big fan of sausage, but I loved this dressing. The apples and cranberries really helped to balance out the flavor.
Marley Hahn
[email protected]This dressing is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Muinat abdulaziz
[email protected]I've made this dressing several times now and it's always a hit. I love the way the sausage, apples, and cranberries complement each other.
Mbabazi Angella
[email protected]This recipe was a bit too dry for my taste. I think I'll add some more broth next time.
GAME ACCOUNT
[email protected]5 stars! This dressing is a game-changer. It's so flavorful and moist, and the addition of apples and cranberries gives it a unique twist. Highly recommend!
Bechu Sah
[email protected]Easy to follow recipe with delicious results. I made it for Thanksgiving dinner and it was a hit with everyone. Will definitely make it again.
Nene M
[email protected]I've tried many sausage dressing recipes, but this one takes the cake. It's flavorful, moist, and has the perfect balance of sweet and savory. Highly recommended!
Mahima Begum
[email protected]This recipe is an absolute winner! The combination of sausage, apples, and cranberries is simply divine. I'm planning to make this a regular dish in our family gatherings.