SAUSAGE, BEANS & GREENS CASSEROLE
Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.
Provided by blondegreen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
- Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
- Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).
Nutrition Facts : Calories 381.7, Fat 16.4, SaturatedFat 5.4, Cholesterol 37.3, Sodium 734.1, Carbohydrate 40.8, Fiber 10.2, Sugar 5.8, Protein 20.6
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Rohul Tiknaf
[email protected]I didn't like the texture of the casserole.
Donna Beckham-Zapata
[email protected]This casserole was a bit too salty for my taste.
Bad King
[email protected]I would definitely make this casserole again.
Mootaz Ben Romdhane
[email protected]This casserole is a great way to use up leftover sausage and beans.
Prince Singh
[email protected]I can't wait to try this casserole with different types of sausage.
mamady Kaba
[email protected]I've never made a casserole before, but this one was so easy to follow.
Jagdish Bhatt
[email protected]This casserole is perfect for a potluck or a holiday meal.
Clara Chimbwanda
[email protected]I would recommend this casserole to anyone looking for a hearty and delicious meal.
Kidney
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Micah Dixon
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole.
Bithika Das
[email protected]Overall, this was a good casserole. I would definitely make it again.
Kabelo sesinyi
[email protected]The casserole was a bit dry, but it was still tasty.
Amir Arif
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Shanuka Pathum
[email protected]I didn't have any Parmesan cheese on hand, so I used a different type of cheese. It still turned out great!
Cchucvug Rshidev
[email protected]This casserole was easy to make and very affordable. It's a great dish for a weeknight meal.
Zaryab khan
[email protected]I love the combination of flavors in this casserole. The sausage, beans, and greens are all cooked to perfection.
Danetta Owens
[email protected]This dish was a great way to use up some leftover sausage and beans. It was also a nice change from my usual weeknight meals.
Safdar Iqbal Safdar Iqbal
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Njeri Kay
[email protected]This sausage beans and greens casserole was a hit with my family! The flavors were well-balanced and the dish was very filling. I especially liked the crispy Parmesan cheese topping.