SAUSAGE BREAD RING
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Provided by Laura Dietz Mulholland
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
- Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
- Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
- Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 19.2 g, Cholesterol 81.4 mg, Fat 17.2 g, Fiber 0.5 g, Protein 19.6 g, SaturatedFat 7.5 g, Sodium 878.1 mg, Sugar 2.5 g
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mubembe leonard
[email protected]This bread ring is a delicious and easy side dish. It's perfect for any occasion.
Shahzaib Goli
[email protected]I'm not a fan of bread, but I loved this bread ring. The bread was soft and fluffy, and the sausage was perfectly seasoned.
Harvin Kelvin
[email protected]This bread ring is a great way to get my kids to eat their vegetables. They love the sausage and cheese, and I love that it's packed with veggies.
CALLISTUS MGBEANU
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Shishir Dami
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Dawit Alemzewd
[email protected]I've made this bread ring several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
no ones land
[email protected]This bread ring is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish.
Ab Aziz
[email protected]I'm not a big fan of sausage, but I loved this bread ring. The bread was soft and fluffy, and the sausage was perfectly seasoned.
Emmanuel Enyan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread ring is absolutely delicious!
Pax Wade
[email protected]I made this bread ring for my brunch guests and they raved about it. It was a beautiful and tasty addition to the table.
Md Safiqol
[email protected]I was disappointed with this recipe. The bread ring was bland and lacked flavor.
Md Al-Amin Islam
[email protected]This recipe is a keeper! The bread ring was delicious and my family loved it.
Harold Gibs
[email protected]The sausage bread ring was a little dry for my taste. I think I'll add some extra butter or milk next time.
eman shaker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
GABBAR
[email protected]This bread ring is so versatile. I've served it for breakfast, lunch, and dinner. It's also great for potlucks.
Alex Kiboma
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover sausage.
Tristen Hamm
[email protected]This sausage bread ring was a hit at my last party! It was easy to make and everyone loved it.