SAUSAGE CASSEROLE FOR TWO
MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut sausages in half lengthwise; place in a greased 1-1/2-qt. baking dish. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. Stir in cream, mustard and garlic powder; bring to a boil. Cook and stir until slightly thickened. Pour over sausages; top with cheese. Bake, uncovered, at 450° for 15-20 minutes or until cheese is melted. Garnish with tomato slices.
Nutrition Facts : Calories 491 calories, Fat 42g fat (22g saturated fat), Cholesterol 126mg cholesterol, Sodium 1054mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Nour Hany
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make casserole that the whole family will love.
Shani Kamboh
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Samantha Boehlert
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Sohail Iqbal 1122
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the casserole always comes out perfect.
Kh Fuad
[email protected]I've made this casserole for potlucks and it's always a hit. People always ask me for the recipe.
Portia Mthombeni
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the vegetables.
Bex Rapson
[email protected]This recipe is a winner! It's easy to make, it's affordable, and it's delicious. What more could you ask for?
Husnain Tanveer
[email protected]I've made this casserole several times and it's always a hit. I like to serve it with mashed potatoes and green beans.
dashkhan dashkhan
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The casserole is so delicious and it's perfect for a special occasion meal.
Muazzum Shah
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The sausage was cooked perfectly and it wasn't greasy at all. The gravy was also very flavorful.
Ahmed Abbas
[email protected]This casserole is a great way to use up leftover sausage. I always have a few links of sausage in my freezer, so this is a great way to use them up before they go bad.
chrissy Delaney
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheese to create different flavor combinations. I've also made it with ground beef instead of sausage and it was just as good.
Janie Hoff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The casserole is creamy and cheesy, and the sausage adds a nice savory flavor.
Sonatan Roy
[email protected]I made this casserole for my family last night and they loved it! The sausage and potatoes were cooked perfectly and the gravy was delicious.
Izac Burns
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pot dish, so there's less cleanup involved.
tech kurd_plus
[email protected]I love this recipe! It's so easy to follow and the casserole always comes out perfect.
Md Bepul
[email protected]This sausage casserole is a great weeknight meal. It's easy to make and it's always a hit with my family.