SAUSAGE, CHARD, AND LEMON LASAGNA
A layer of refreshing lemon slices brightens every bite of this lasagna made of sweet Italian sausage and Swiss chard. Instead of tomato sauce, the dish is made with a creamy and cheesy white sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring. Reduce heat. Simmer for 1 minute. Remove from heat. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in chard.
- Preheat oven to 350 degrees. Cook sausage in a skillet over high heat, breaking up pieces, until no longer pink, about 4 minutes.
- Cover lemon slices with cold water by 3 inches in a saucepan. Bring to a boil. Reduce heat; simmer for 7 minutes. Transfer to a paper-towel-lined plate using a slotted spoon.
- Spread 1/4 cup sauce in an 8-inch square nonreactive baking dish. Top with 2 noodles, half the sausage, and 1 cup sauce. Repeat. Top with a layer of lemons, 2 noodles, then remaining sauce and lemons. Bake, covered with parchment-lined foil, for 27 minutes.
- Remove from oven. Heat broiler. Uncover lasagna; top with remaining 1/4 cup cheese. Broil until bubbling, 2 to 3 minutes.
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Bandu Priyankara
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
akki aslam
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
talented kids
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It's so good that I'll definitely be making it again.
pratap rai
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful sauce.
Alind Alind
[email protected]I love the combination of flavors in this lasagna. The sausage, chard, and lemon are a perfect match.
Malinga Nkanyiso
[email protected]This lasagna is so delicious and comforting. It's the perfect meal for a cold winter night.
Mehrullah Baloch
[email protected]I've been making this lasagna for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Austin Potts
[email protected]This lasagna is a great way to use up leftover sausage and chard. It's also a great dish to make ahead of time.
Hasan Ayesh
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Leny Base
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so good that I ate two pieces!
Ibrahim 0001
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would have liked it better if I had used less cheese.
Ziad Soltan
[email protected]I'm not a huge fan of chard, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy.
Depresso Expresso
[email protected]This was a great recipe! The lasagna was easy to make and tasted amazing. I especially loved the combination of sausage, chard, and lemon.
Rommy Wuhe
[email protected]I made this lasagna last night and it was delicious! The chard added a nice pop of color and the lemon zest gave it a bright, fresh flavor. I would definitely recommend this recipe.
Neha Singh 0.2
[email protected]This lasagna was a hit with my family! The sausage, chard, and lemon flavors complemented each other perfectly. The instructions were easy to follow and the dish was ready in about an hour. I will definitely be making this again.