SAUSAGE & CREAM CHEESE BISQUICK PIE
Very fast & easy.. Great for breakfast or Lunch.
Provided by Deann Hiatt
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..
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Katrina Stewart
[email protected]I'm definitely going to be making this pie again. It's a new family favorite.
Zohaib Fiaz
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and filling.
Jorunee Griffin
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious.
Lamia Islam
[email protected]This pie was easy to make and it turned out great. I would definitely recommend it.
Muhammad mohin bhatti mohin bhatti
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Milon Sharker Joy
[email protected]I'm not a huge fan of sausage, but I loved this pie. The cream cheese filling really helped to balance out the flavor of the sausage.
Abigail Nean
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Gavan Towery
[email protected]I wasn't sure how the Bisquick crust would turn out, but it was surprisingly flaky and delicious. The filling was also very flavorful.
Casper Wilson
[email protected]This pie was delicious! I used a pre-made Bisquick crust to save time, and it turned out great.
free fear pro
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped onion to the filling.
Rajababar Rajababar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Agunloye Husniyah (Husniyah)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Jenin Larsen
[email protected]This recipe was a hit with my family! The sausage and cream cheese filling was so flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.