SAUSAGE EGG CHEESE CROISSANT BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by รก-25037
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cook sausage in a frying pan until cooked through. Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese. Bake for 30 minutes. Note: sausage can be cooked the night before.
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Abdurhman Khan
[email protected]I've never seen a breakfast casserole like this before. I'm intrigued!
Kenzel Dixon
[email protected]This casserole sounds delicious! I'm definitely going to try it this weekend.
Aaron Pearson
[email protected]I'm not sure about this recipe. The combination of sausage and croissant seems a bit odd to me.
Jamal Abdul nasir
[email protected]This casserole looks amazing! I can't wait to try it.
Loch Bonnie Farm (Highland Ridings)
[email protected]This casserole was a breeze to make and it was a huge hit with my guests. I'll definitely be making it again.
Sundur khan Jagirani
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used a lighter cheese.
Sheraz Khalid
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The croissant crust was a nice touch.
onigbinde opeyemi
[email protected]This casserole is perfect for a weekend brunch. It's easy to make ahead and it's always a crowd-pleaser.
nil Sis
[email protected]The flavors in this casserole were amazing! I especially loved the combination of cheese and sausage.
Polly Vivien Mwangi
[email protected]This casserole was easy to make and turned out great! I used a store-bought croissant crust and it worked perfectly.
Joyonto Ray
[email protected]This dish was a big disappointment. The croissant crust was soggy and the filling was bland. I won't be making this again.
marrigadda prabha
[email protected]I've tried many breakfast casserole recipes, but this one is by far the best. It's so flavorful and moist, and the croissant crust is the perfect finishing touch.
Bonolo Melamu
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.