SAUSAGE EGG PUFF
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. "The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 813mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.
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Leshay Brown
[email protected]This recipe is a must-try for anyone who loves a hearty breakfast. The sausage and egg are cooked to perfection and the seasonings are just right.
Nantayi Immaculate
[email protected]This was my first time making a sausage egg puff and it turned out great! I will definitely be making it again.
Arian Rasuli
[email protected]This sausage egg puff was a bit dry for my taste. I think I'll add some more milk or cream next time.
Augustine Otieno
[email protected]This recipe is so versatile. I've made it with different types of sausage and cheese and it's always delicious.
SKD
[email protected]I really enjoyed this recipe. The sausage and egg were perfectly cooked and the seasonings were spot-on.
Samuel Hagan
[email protected]This sausage egg puff is the perfect way to use up leftover sausage. It's also a great make-ahead breakfast or brunch dish.
Jessica Capone
[email protected]I love that this recipe can be customized to your liking. I added some chopped bell peppers and cheese to mine and it was delicious.
My Baba
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in the blender and bake it. It's so easy and delicious.
Adeel Qureshi
[email protected]I've made this sausage egg puff for brunch several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
ethelwolda sanfuego
[email protected]This sausage egg puff was a hit with my family! The eggs were fluffy and the sausage was well-seasoned.