SAUSAGE EGG SUBS
Steps:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm. , In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.
Nutrition Facts : Calories 576 calories, Fat 32g fat (10g saturated fat), Cholesterol 459mg cholesterol, Sodium 968mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Majormuha Adam
[email protected]This casserole is a delicious and easy way to feed a crowd. I highly recommend it.
Shahzaib Goli
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also perfect for potlucks and parties.
Owami Ofentse Maphatswana
[email protected]I've tried many sausage egg casserole recipes, but this one is by far the best. It's so flavorful and moist.
Tanya Harris
[email protected]This casserole is a keeper. It's so easy to make and it's always a hit with my family and friends.
Kadi
[email protected]I made this for my family and they loved it. It's a great recipe for a quick and easy breakfast or brunch.
Dandison Precious
[email protected]This casserole is a great way to start the day. It's filling and satisfying, and the flavors are amazing. I highly recommend it.
Muhammad Sumair
[email protected]This is the best sausage egg casserole I've ever had. It's so fluffy and flavorful. I love the addition of the diced bell peppers and onions.
md palash md palash md palash
[email protected]I'm not usually a fan of breakfast casseroles, but this one is amazing! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Lashay Brown
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone raved about it. It's so easy to make and can be prepped ahead of time, which is a huge bonus.
Mohabbot Roki
[email protected]I love that this recipe is so customizable. I've made it with different types of sausage, cheese, and veggies, and it's always delicious. It's also a great way to use up leftover sausage.
Cassen Abuubakar
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's so versatile and can be made with whatever ingredients you have on hand.
Arish Hamza
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy, savory flavor and the fact that it's so hearty. I usually serve it with a side of fruit or toast.
BABUL SHOHEL
[email protected]This sausage egg casserole is a lifesaver on busy mornings! It's so easy to throw together and always comes out perfectly. I love that I can customize it with different types of sausage, cheese, and veggies.