SAUSAGE GRAVY
It may not win any beauty contests, but white sausage gravy is glorious stuff. Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime.
Provided by Sam Sifton
Categories breakfast, weekday, main course
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Set a large, heavy-bottomed skillet over medium heat and cook the sausage, breaking it up with a wooden spoon, until it is loose and no longer pink, approximately 10 minutes. Taste sausage and adjust seasonings - you may wish to add sage and fennel aggressively.
- Sprinkle the flour and pepper over the sausage and cook, stirring constantly, until the flour has been absorbed by the fat and has gathered its flavors close, approximately 2 to 5 minutes.
- Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon. If it is too thick for your liking add more milk and stir. Check seasonings and serve over split or roughly crumbled biscuits.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 4 grams, TransFat 0 grams
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Anish Uprety
u_anish@gmail.comThis sausage gravy is a great way to start your day. It's hearty and filling, and the gravy is so flavorful. I love serving it over biscuits or toast.
SK Gamer_302
gamer_302.sk@yahoo.comI made this sausage gravy for my family and they loved it! The gravy was creamy and flavorful, and the sausage was cooked perfectly. I served it over biscuits and it was the perfect comfort food.
hani gamal
hanigamal38@hotmail.comThis sausage gravy is a delicious and easy-to-make dish. I love serving it over biscuits or toast. It's also a great way to use up leftover sausage.
Shanelle Hart
shanelle.h18@gmail.comThis sausage gravy is a great way to use up leftover sausage. It's also a very versatile dish. I've served it over biscuits, toast, and even pasta. It's always a hit.
Shams Sanam
sanam@aol.comI made this sausage gravy for breakfast this morning and it was amazing! The gravy was creamy and flavorful, and the sausage was cooked perfectly. I served it over biscuits and it was the perfect start to my day.
Nirop Mon
n-m68@yahoo.comThis sausage gravy is a delicious and comforting dish. I love serving it over biscuits or toast. It's also a great way to use up leftover sausage.
Mujtaba Rahmani
r.m37@gmail.comI've made this sausage gravy several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The gravy is thick and flavorful, and the sausage is cooked to perfection.
Tjingani Machongo
tjingani.machongo29@hotmail.comThis sausage gravy is a great way to start your day. It's hearty and filling, and the gravy is so flavorful. I love serving it over biscuits or toast.
Zep E
e.zep@hotmail.frI made this sausage gravy for my family and they loved it! The gravy was creamy and flavorful, and the sausage was cooked perfectly. I served it over biscuits and it was the perfect comfort food.
Godly Chizzy
godlyc12@hotmail.frThis sausage gravy is a delicious and easy-to-make dish. I love serving it over biscuits or toast. It's also a great way to use up leftover sausage.
Syed Muhammad Sharf Hussain Bukhari
b.s66@gmail.comI've tried a lot of sausage gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. The gravy is thick and flavorful, and the sausage is cooked to perfection.
Kristen Richmond
k_richmond61@hotmail.comThis is my go-to sausage gravy recipe. It's always a hit with my family and friends. The gravy is so creamy and flavorful, and the sausage is perfectly cooked.
Nick
nick@gmail.comI made this sausage gravy for breakfast this morning and it was delicious! The gravy was creamy and flavorful, and the sausage was perfectly cooked. I served it over biscuits and eggs, and it was the perfect start to my day.
Khaled Hussain
hussain_khaled32@hotmail.comThis sausage gravy is a great way to use up leftover sausage. It's also a very versatile dish. I've served it over biscuits, toast, and even pasta. It's always a hit.
Sweet_ undertale
u.s73@hotmail.comI'm not usually a fan of sausage gravy, but this recipe changed my mind. It was so good! The gravy was thick and flavorful, and the sausage was perfectly cooked. I'll definitely be making this again.
Kagiso Sikwane
s_k17@yahoo.comThis gravy is amazing! I've made it several times now and it's always a hit. It's so flavorful and creamy. I love serving it over biscuits or toast.
Kamran Sharif
s97@gmail.comI was looking for a new sausage gravy recipe and this one did not disappoint. It was simple to follow and turned out perfectly. The flavor was spot-on and it was the perfect addition to my biscuits.
Andre zeke
zeke_andre42@gmail.comThis sausage gravy was a hit with my family! It was easy to make and had a delicious flavor. I served it over biscuits and everyone loved it.