SAUSAGE JAMBALAYA
My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Sara Tamim
[email protected]This jambalaya is a great way to impress your guests. It's easy to make, and the flavor is amazing. I highly recommend it for your next party or gathering.
Roman Lines
[email protected]I made this jambalaya for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for future potlucks.
Girma Selemon
[email protected]I'm not a big fan of shrimp, so I used all sausage in this jambalaya. It was still delicious, and the sausage was cooked perfectly. I will definitely be making this again with all sausage.
Jack Little
[email protected]This jambalaya is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and I used it to make this jambalaya. It turned out great, and it was a great way to use up my leftovers.
Jakob Ward
[email protected]I made this jambalaya in a slow cooker, and it turned out great. I cooked it on low for 6 hours, and the meat and rice were cooked perfectly. The flavor was also amazing. I will definitely be making this in a slow cooker again.
queen _naraya
[email protected]I added some vegetables to this jambalaya, and it was even better. I added some chopped bell peppers, onions, and celery, and it really enhanced the flavor of the dish. I will definitely be adding vegetables to my jambalaya from now on.
Daud Shah
[email protected]I made this jambalaya with chicken instead of sausage, and it was still delicious. The chicken cooked perfectly, and the overall flavor of the dish was great. I will definitely be making this again with chicken.
Gbemisola Oloruneto
[email protected]I'm not a big fan of spicy food, but this jambalaya was not too spicy for me. It was actually quite mild, and the flavor was amazing. I will definitely be making this again.
Bams Lafe
[email protected]This jambalaya was so easy to make, and it tasted amazing. I loved the combination of the sausage, shrimp, and rice. I will definitely be making this again.
Dr Millicent Onyudo
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Jessica Taliaferro
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was full of flavor. I will definitely be making this again.
Mu naZ
[email protected]I've made this jambalaya several times now, and it's always a hit. It's easy to make, and the flavor is amazing. I highly recommend it!
M M ALAM Khan
[email protected]This jambalaya was delicious! I made it for my family and everyone loved it. The sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.