SAUSAGE MUSHROOM QUICHE RECIPE - (4.6/5)
Provided by á-79
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell). In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture. Bake at 375°F for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Irma Coz
[email protected]I made this quiche for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. The sausage and mushrooms were a great addition. I will definitely be making this again.
Laylay Neblett
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of sausage, mushrooms, and cheese. The crust was also flaky and delicious. I would definitely recommend this recipe.
Shila Akter Mitu
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. The sausage and mushrooms were a great addition. I would definitely make this again.
Lili Ivan
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it still came out flaky and delicious. The filling was creamy and flavorful and the sausage and mushrooms were cooked perfectly. I will definitely be making this a
Ruth Koina
[email protected]I've tried many quiche recipes, but this one is by far the best. The sausage and mushrooms add a lot of flavor and the crust is always perfect. I highly recommend this recipe.
Mike Diller
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Loren Parkinson
[email protected]I love quiche and this one is one of my favorites. The sausage and mushrooms are a great combination and the crust is always perfect. I've made this recipe several times and it's always a hit.
Mohan Rajali Magar
[email protected]The quiche was easy to make and turned out beautifully. I used a pre-made pie crust to save time and it still came out great. The sausage and mushrooms were flavorful and the cheese was melted and gooey. I would definitely make this again.
Bikash Shahi
[email protected]This sausage mushroom quiche was a total hit with my family! The flavors of the sausage, mushrooms, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again soon.