These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.
Provided by Nimz_
Categories Meat
Time 30m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheets with wax paper or parchment paper.
- Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
- Brown Ground Beef and Pork Sausage together.
- While browning meat, cut up velveeta into chunks.
- Drain grease thoroughly from meat mixture.
- Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
- Remove from heat and drop mixture by spoonfuls onto the party rye slices.
- Place cookie sheets into freezer and freeze the party rye rounds.
- When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
- When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
- (Few minutes).
- Enjoy.
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Yvonda Marshall
y@yahoo.comI'm looking for a recipe for sausage and hamburger rounds. This one looks good!
Lion Telaku
tl6@yahoo.comI made these sausage and hamburger rounds for my kids and they loved them!
Pabitra Malla
pabitramalla@gmail.comI'm going to try this recipe with ground turkey instead of sausage.
GAMBOOL YT
yt.g@yahoo.comI will definitely be making this recipe again!
Wisalkhan Afridi
w_a73@hotmail.comI thought this recipe was just okay. The sausage and hamburger rounds were a little bland.
amir asghar
a_a10@aol.comI would give this recipe a 5 out of 5 stars.
Inanna Tucker
itucker27@hotmail.comThese sausage and hamburger rounds are perfect for a quick and easy weeknight meal.
Pimgyie Kuumbur
kuumbur@yahoo.comI'm not a big fan of sausage, but I loved these sausage and hamburger rounds.
Ashline Mighulo
amighulo29@gmail.comI made this recipe for a potluck and it was gone in minutes!
neil adair
neiladair6@gmail.comI added some chopped onion and bell pepper to the sausage and hamburger mixture and it turned out really well.
pamela cadena
c_p@gmail.comI've made this recipe several times and it's always a hit with my guests.
Hellen Oduor
ohellen@yahoo.comI followed the recipe exactly and the sausage and hamburger rounds were dry and overcooked. I wouldn't recommend this recipe.
Pappa
pappa@gmail.comI'm trying this recipe tonight - it looks delicious!
Legitimate lemon
llegitimate@gmail.comThis is my first time making sausage and hamburger rounds from scratch, and it turned out great! Thanks for sharing the recipe.
Shehan Shehan
shehan-s60@aol.comMy family loved this recipe! The sausage and hamburger rounds were juicy and flavorful, and the sauce was delicious.