SAUSAGE POPPER-STUFFED PEPPERS
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Provided by Annie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until softened and bubbly, about 20 minutes.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 7.5 g, Cholesterol 125.6 mg, Fat 42.9 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 20.7 g, Sodium 1122.9 mg, Sugar 1.7 g
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Satish Pathak
pathaksatish@yahoo.comThese peppers were okay. I thought the sausage poppers were a bit bland.
A krishna Z patel
a.patel@gmail.comI made these peppers for my family and they loved them! I especially liked how the sausage poppers added a bit of a kick.
Saif qadri
saif@hotmail.comThese peppers were a little spicy for me, but I still enjoyed them. I think next time I'll use a milder sausage.
defne
defne@hotmail.comI love how easy it is to make these peppers. And they're so versatile! I've made them with different types of sausage and cheese and they're always great.
Ahsan 007
007.a10@hotmail.comThese peppers were delicious! I made them for a potluck and they were gone in no time.
binod Pandey
binod87@gmail.comI'm not usually a fan of stuffed peppers, but these were amazing! The sausage poppers were the perfect addition.
Ifran ahammed Student
ifran.a53@yahoo.comI've made these peppers a few times now and they're always a hit! I love that I can make them ahead of time and then just pop them in the oven when I'm ready.
md mustafijur rahman
md-m72@hotmail.comThese peppers were so good! My kids loved them. I like how easy they were to make.
Gabby Qūëëñ
g-q@hotmail.co.ukI made these peppers for dinner last night and they were delicious! My family loved them and they were really easy to make. I will definitely be making them again!
Imran ali Abid
i-abid4@gmail.comThese sausage popper stuffed peppers were a huge hit at my last party! I loved the combination of flavors and textures. I will definitely be making them again.