SAUSAGE POPPER-STUFFED PEPPERS
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Provided by Annie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until softened and bubbly, about 20 minutes.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 7.5 g, Cholesterol 125.6 mg, Fat 42.9 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 20.7 g, Sodium 1122.9 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Satish Pathak
[email protected]These peppers were okay. I thought the sausage poppers were a bit bland.
A krishna Z patel
[email protected]I made these peppers for my family and they loved them! I especially liked how the sausage poppers added a bit of a kick.
Saif qadri
[email protected]These peppers were a little spicy for me, but I still enjoyed them. I think next time I'll use a milder sausage.
defne
[email protected]I love how easy it is to make these peppers. And they're so versatile! I've made them with different types of sausage and cheese and they're always great.
Ahsan 007
[email protected]These peppers were delicious! I made them for a potluck and they were gone in no time.
binod Pandey
[email protected]I'm not usually a fan of stuffed peppers, but these were amazing! The sausage poppers were the perfect addition.
Ifran ahammed Student
[email protected]I've made these peppers a few times now and they're always a hit! I love that I can make them ahead of time and then just pop them in the oven when I'm ready.
md mustafijur rahman
[email protected]These peppers were so good! My kids loved them. I like how easy they were to make.
Gabby Qūëëñ
[email protected]I made these peppers for dinner last night and they were delicious! My family loved them and they were really easy to make. I will definitely be making them again!
Imran ali Abid
[email protected]These sausage popper stuffed peppers were a huge hit at my last party! I loved the combination of flavors and textures. I will definitely be making them again.