SAUSAGE, POTATO AND CHEESE OMELET
This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.
Provided by JackieOhNo
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
- Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
- Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
- Cut into wedges and serve.
Nutrition Facts : Calories 608.2, Fat 43.1, SaturatedFat 15.5, Cholesterol 344.5, Sodium 984.8, Carbohydrate 17, Fiber 1.9, Sugar 1.6, Protein 36.2
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Joel Sunday
[email protected]I'm not a big fan of eggs, but this omelet was surprisingly good. The sausage and potatoes really helped to balance out the flavor of the eggs.
Jesse Kern
[email protected]This omelet is the perfect weekend breakfast. It's a little indulgent, but it's worth it. I love the combination of flavors and textures.
Godisfaithful kennel
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick to make and it's always a hit with my family.
Yvonne Phillip
[email protected]This omelet is a great way to start the day. It's protein-packed and filling, and it keeps me going all morning long.
Sehseh Boo
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. It's also a great way to use up leftovers.
Satan Mapes
[email protected]This omelet is so delicious and versatile. I've made it with different types of sausage, potatoes, and cheese, and it's always been a hit.
Hector Sam
[email protected]I've never made an omelet before, but this recipe made it so easy. It turned out perfect! I'll definitely be making this again.
Anayzia Johnson
[email protected]This recipe is a great way to use up leftover sausage and potatoes. It's also a really easy and affordable meal to make.
Bharat Sangraula
[email protected]I made this omelet for my kids and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a relatively healthy breakfast option.
Rohit Adhikari
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of toast and fruit.
Bbsha Tmanag
[email protected]I'm not usually a big fan of omelets, but this one is amazing! The combination of sausage, potatoes, and cheese is perfect. I also love that it's not too greasy.
kenney167
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with whatever ingredients I have on hand.
Brian Williams
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover sausage and potatoes, and it's also a really hearty and filling breakfast. I like to add some chopped green peppers and onions to mine for extra fla
Liteking 12
[email protected]This sausage, potato, and cheese omelet was a hit with my family! It was easy to make and packed with flavor. The cheese melted perfectly and the potatoes were cooked just right. I will definitely be making this again.