SAUSAGE POTATO MEDLEY
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.-Marie Clouse, Hope, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish. , In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese., In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 437 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 723mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
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Aathif wiz
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
kami popit
[email protected]This dish was a bit too greasy for my taste. I think I'll try it again with a different type of sausage.
SuMoN 13
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The potatoes were perfectly roasted and the gravy was flavorful.
Ch Naeem
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook.
Khalique Ahmed
[email protected]I followed the recipe exactly and it turned out great! The sausage and potatoes were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Salar Khan official
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jan Saha
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add some chopped bell peppers and onions to the mix, and it gives it a nice extra flavor.
Rachael Govender
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sausage and potatoes are always tender and flavorful, and the gravy is thick and creamy. I highly recommend this dish.
Derrick Rupp
[email protected]I made this dish last night and it was delicious! The sausage and potatoes were cooked perfectly, and the gravy was flavorful and rich. I served it with a side of roasted vegetables and it was a perfect meal.
Jose Ruvalcaba
[email protected]This sausage and potato medley was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.