SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
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Sulman Jutt
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The sausage and cheese are a classic combination and the crust is always flaky and golden brown. I highly recommend this recipe!
Ju
[email protected]Yum! This quiche was delicious. I used a gluten-free pie crust and it worked out perfectly. The quiche was also very easy to make, which is always a bonus.
Saima Lal
[email protected]Just made this quiche and it turned out great! The sausage and cheese were a perfect combination and the crust was light and fluffy. I added some chopped spinach and mushrooms to the filling for extra flavor.
Maseke Matutu
[email protected]This sausage quiche was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I'll definitely be making this again.