SAUSAGE QUICHE
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix together all ingredients except crust.
- 2. If freezing ahead, freeze in a rigid container or freezer bag.
- 3. If frozen, thaw in refrigerator overnight.
- 4. Parbake crust at 375° for 10 minutes.
- 5. Pour quiche mixture into crust.
- 6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
- 7. Let stand 5 minutes before cutting.
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Mithu Rawal
rm64@gmail.comThis quiche was a great way to use up leftover sausage. It was easy to make and very tasty.
Zaheer Abass
a_z77@hotmail.comI thought this quiche was delicious! I would definitely make it again.
Laaiqah Ally
allyl@hotmail.comThis quiche was okay, but it wasn't anything special. I wouldn't make it again.
Muhammad Gulbaz
g.muhammad29@gmail.comOverall, this was a good quiche. I would make it again, but I would make a few changes to the recipe.
Arafat Mia
mia50@hotmail.co.ukThis quiche was a lot of work and it didn't turn out very well. I wouldn't recommend this recipe.
Juanita Moll
m.j82@gmail.comI found this quiche to be a little bland. I would recommend adding some additional herbs and spices to the recipe.
zakari zakari mahamut
z_zakari@aol.comThe crust was a little soggy. I would recommend blind baking the crust before filling it.
BLACK SHADOW GAMAR
b.gamar17@hotmail.co.ukThis quiche was a little too salty for my taste. I would recommend using less salt in the recipe.
Niccie Hill
hill_niccie@yahoo.comI added some chopped spinach to the quiche and it was delicious. This is a great way to sneak some extra veggies into your diet.
Ethan Hawkins
e79@gmail.comI substituted turkey sausage for the pork sausage and it turned out great. This is a versatile recipe that can be easily customized to your liking.
Ahmed GIMING
a.giming3@hotmail.co.ukThis quiche was easy to make and very tasty. I would definitely make it again.
bootla Sagor ff
ff_b42@hotmail.comI followed the recipe exactly and my quiche turned out perfectly. I would definitely recommend this recipe to others.
Trasi Armstrong
a.t76@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Princess Renion Don
d.p@yahoo.comThis quiche was delicious! The sausage and cheese were a perfect combination and the crust was cooked to perfection.
Ruth Abiodun
ruth-abiodun75@yahoo.comI've made this quiche several times now and it always turns out great. It's a great way to use up leftover sausage and vegetables.
Mxolisi Mgoza
m70@gmail.comThis sausage quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.