SAUSAGE QUICHE SQUARES CASSEROLE
Steps:
- In a bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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chkhikvadze. anastasi
[email protected]This quiche was delicious! I used a gluten-free pie crust and it worked perfectly. The quiche was fluffy and flavorful, and the sausage and cheese were a great combination.
Sadamu Abdallah
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover sausage, and it's always a hit with my family and friends.
Anthony Rojas
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The quiche was fluffy and flavorful, and the sausage and cheese were a great combination.
Hk sister play
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I highly recommend this recipe.
Rana Dilshad
[email protected]This quiche was delicious! I used a whole wheat pie crust and it turned out great. The quiche was fluffy and flavorful, and the sausage and cheese were a great combination.
Quinn Sarge
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover sausage, and it's always a hit with my family and friends.
Rida Zulfiqar
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The quiche was fluffy and flavorful, and the sausage and cheese were a great combination.
Hammad Sheerazi
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I highly recommend this recipe.
RYANTHE2ND
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The sausage and cheese were a perfect combination, and the eggs were fluffy and cooked evenly. I will definitely be making this again!