SAUSAGE RICE SKILLET

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Sausage Rice Skillet image

Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. -Connie Putnam, Clayton, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield servings.

Number Of Ingredients 8

1 pound bulk pork sausage
2 medium zucchini, halved and sliced
1 small onion, chopped
1/2 cup chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic salt or garlic powder
1 can (11-1/2 ounces) V8 juice
2/3 cup uncooked instant rice

Steps:

  • In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender., Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 381 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

Iqrarsameer Hassan
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This recipe is a keeper! I've made it several times now and it's always a hit with my family.


Tazlian Mosongo
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I would definitely make this dish again. It's a great weeknight meal that's easy to make and tastes delicious.


Princess Davis
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Alina Singh
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I followed the recipe exactly, but my rice came out a little mushy. I'm not sure what I did wrong.


margaret nsarkoh
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Amber Bogan
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I'm not a big fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly and the vegetables were tender and flavorful.


Bikash Bista
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I wasn't sure how my kids would like this dish, but they ate it up! They loved the cheesy rice and the flavorful sausage.


Jennifer Bonilla
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This recipe is a great way to use up leftover sausage. I always have some in my freezer, so this is a go-to meal for me.


Hilltown Convention
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I added some chopped bell peppers and onions to the skillet for extra flavor. It turned out amazing!


Km Ms
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I love that this dish is a one-pot meal. It makes cleanup a breeze.


Harmony Jones
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This sausage rice skillet is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loved it.


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