SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
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Noxolo Nhlapo
[email protected]This dish is a must-try for any cabbage lover. The cabbage is cooked to perfection and the sausage adds a delicious savory flavor. I will definitely be making this dish again and again.
dissanayaka gedara
[email protected]Yum!
Sr Rian
[email protected]This dish was easy to make and turned out great! The cabbage and sausage were cooked perfectly and the flavors were amazing. I would highly recommend this recipe.
Afroj Aalam
[email protected]I made this dish last night and it was a hit with my family! The cabbage was perfectly cooked and the sausage was flavorful and juicy. I will definitely be making this dish again.
Anamulhok Rasel
[email protected]This sausage smothered in red cabbage is a hearty and flavorful dish that is perfect for a cold winter night. The cabbage is cooked until it is tender and slightly caramelized, and the sausage is browned and juicy. The combination of the two is simpl