SAUSAGE STRATA
A Christmas morning favorite, or anytime you're serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor.
Provided by calamari
Categories One Dish Meal
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- The day before:.
- Grease a 9"x13" baking pan.
- In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
- Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
- Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
- Cover tightly and refrigerate overnight.
- On serving day:.
- Remove baking pan from refrigerator one hour before cooking to reach room temperature.
- Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
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Srabon Al hasan
[email protected]This recipe was a disaster! The bread was soggy and the sausage was undercooked.
Susan Machpherson
[email protected]I'm not sure what went wrong, but my strata turned out really dry. I think I might have overcooked it.
James allen
[email protected]This recipe was a bit too rich for my taste. I think it would be better with less cheese.
Taylor Manues
[email protected]I'm not a huge fan of sausage, but I thought this recipe was pretty good. The bread and cheese were a nice touch.
bablo punjabi
[email protected]This was a good recipe, but I think it could have used a bit more salt and pepper.
Daniel Mutie
[email protected]I made this recipe for my family and they all raved about it. The sausage and cheese were a great combination and the bread was perfectly cooked.
Edlawit Tesfaie
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Alex Man
[email protected]This recipe was easy to follow and the results were amazing! The strata was cooked evenly and the flavors melded together perfectly.
Md rubel Ali
[email protected]I thought this recipe was just okay. The sausage and bread were a bit dry.
Lesdier Diaz
[email protected]A bit bland. Needs more seasoning.
Aminata Barrie C
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can prep it the night before and just pop it in the oven in the morning.
Rhonda Boggs
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Josephine Ola
[email protected]I wasn't sure how this would turn out, but it was a hit! My family loved the cheesy goodness.
Demiyah Bailey
[email protected]This recipe made a delicious and hearty breakfast casserole, perfect for a weekend brunch. The combination of sausage, eggs, and bread was great, and the Dijon mustard added a nice tang.