SAUSAGE-STUFFED FLANK STEAK
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cherries and 1/4 cup wine; let stand 10 minutes. Meanwhile, cut steak into four serving-size pieces; flatten to 1/4-in. thickness. Sprinkle both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. , In a large skillet, saute onion in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining salt and pepper. Crumble sausage over mixture and mix well., Spread 1/2 cup sausage mixture over each steak piece. Roll up jelly-roll style, starting with a long side; tie with kitchen string., In the same skillet, brown meat in remaining oil on all sides. Transfer to a greased 3-qt. slow cooker. Top with marinara sauce and remaining wine. Cook and cook on low for 6-8 hours or until beef is tender. Serve with pasta.
Nutrition Facts : Calories 815 calories, Fat 45g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 1687mg sodium, Carbohydrate 44g carbohydrate (22g sugars, Fiber 4g fiber), Protein 49g protein.
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Marvious
[email protected]I'm so glad I tried this recipe. It's a new favorite in our household.
ShahJalal Khan
[email protected]This dish is so flavorful and delicious. I highly recommend it.
James Peresindo
[email protected]I can't believe how easy this recipe was to make. And the results were amazing!
Mohammed Samiullah
[email protected]This recipe is a keeper! I'll definitely be making it again.
kudzai muskwe
[email protected]I've made this dish several times and it's always a hit.
Latavia Spaulding
[email protected]This dish is a winner! The sausage stuffing is the perfect complement to the flank steak.
Kim R
[email protected]I love this recipe! The sausage stuffing is so moist and flavorful, and the flank steak is always cooked perfectly.
swagman 8002
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Warsi Sarker
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sausage stuffing and the flank steak was cooked to perfection.
digital smile
[email protected]I've never made flank steak before, but this recipe made it easy. The sausage stuffing was a great way to add flavor to the steak.
Sharmin Dhali
[email protected]This is a great recipe for a special occasion. The sausage stuffing is so flavorful and the flank steak is so tender.
Roman Pearce
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage, but I'm glad I did. The sausage stuffing was delicious and the flank steak was cooked perfectly.
Sujon raj
[email protected]I've made this dish several times and it's always a hit. The sausage stuffing is a great way to use up leftover sausage.
Mabong Tom
[email protected]This dish was a bit more work than I expected, but it was worth it. The sausage stuffing was amazing and the flank steak was cooked perfectly.
DK RASHED VAI
[email protected]I'm not a huge fan of flank steak, but this dish changed my mind. The sausage stuffing was so good that it made the steak even better.
Nakibuuka Mwajuma
[email protected]This recipe was easy to follow and the results were delicious! The sausage stuffing was the perfect complement to the flank steak.
Adrianne Thomas
[email protected]My family and I loved this dish! The sausage stuffing was moist and flavorful, and the flank steak was cooked to perfection. I will definitely be making this again.