SAUSAGE-STUFFED MUSHROOM APPETIZERS
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 35 appetizers.
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Jahangir Tareen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
Sany 92
[email protected]These mushrooms were delicious! I especially loved the crispy breadcrumb topping.
Shnduz Ali
[email protected]These mushrooms were a bit too spicy for my taste. I think I'll use a milder sausage next time.
Kerwyn Promoter
[email protected]I'm not a big fan of sausage, but I really liked these mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.
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[email protected]These mushrooms are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ruth Gichuru
[email protected]I made these mushrooms for my vegetarian friends and they loved them! They said they were the best stuffed mushrooms they'd ever had.
Joe Wilson
[email protected]These mushrooms were a little bland for my taste. I think I'll add some extra seasoning next time.
Aphile Goodman
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great!
M Haji
[email protected]These mushrooms are so good, I could eat them every day.
Sk JaHiD NoMaN
[email protected]I'm allergic to mushrooms, so I made these with zucchini instead. They were still really good!
Elayne
[email protected]These sausage stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
SAIDAL Isak
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what I did wrong.
Nayan Gill
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Blessed Ogolo
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
DAN CARTER
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The sausage stuffing was delicious and the mushrooms were cooked just right.
Faridah Sultan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese filling is so flavorful and the mushrooms are cooked to perfection.
Emelina Mamsy
[email protected]These sausage stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.