SAUSAGE-STUFFED MUSHROOMS
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.
Provided by Jamie Rigsby
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
- Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
- Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
- Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.9 g, Cholesterol 20.9 mg, Fat 8.9 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 332.7 mg, Sugar 1.9 g
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David Moss
[email protected]These mushrooms were a bit too salty for my taste.
miracle benjamin
[email protected]My new go-to recipe for sausage stuffed mushrooms.
Omokafe Favour
[email protected]Highly recommend.
Akira leon
[email protected]Would make again.
Chad Abbott
[email protected]Perfect for a party.
dennis madore
[email protected]Great flavor.
mr__sunny 007
[email protected]Easy to follow recipe.
Joan Atieno
[email protected]5 stars!
Ryan Meckna
[email protected]Will definitely make again.
Wamwea Wawira
[email protected]Delicious!
MarkosH-EST
[email protected]I've made these mushrooms several times and they're always a hit. They're perfect for a party or a weeknight meal.
Daniun
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
razia khan
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them all up.
SirPandaz
[email protected]I love that this recipe uses fresh herbs. It really adds to the flavor of the mushrooms.
Rajpoot Ali
[email protected]These mushrooms are perfect for a party appetizer or a main course. They're easy to make and always a crowd-pleaser.
Tristan Palmer
[email protected]I'm not a big fan of mushrooms, but these were really good. The sausage stuffing was so flavorful.
Tonics Deejay
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about them.
Skylar Liebhaber
[email protected]These mushrooms were delicious! I used a spicy Italian sausage and they had just the right amount of heat.
Dawn Walker
[email protected]I've tried many sausage stuffed mushroom recipes, but this one is by far the best. The mushrooms are cooked perfectly and the sausage stuffing is flavorful and juicy.
Darndt Darndt
[email protected]These sausage stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again soon.