I developed this recipe, it is really a wonderful moist casserole. Adjust the jalapeno peppers and the cayenne pepper (if using) to taste. To save time you can prepare the stuffing mixture and/or cook the sausages up to a day in advance, the remainder of the recipe is very easy, just layer and bake! Do not add any salt to any part of this recipe as the sausage meat, soups and stuffing mix already has salt added. If desired the sausage meat can be replaced with cooked diced chicken or turkey.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a 13 x 9-inch casserole dish.
- For the stuffing; melt butter in a large skillet, add in onions, garlic, celery, green bell pepper and jalapeno peppers, saute, stirring with a wooden spoon for about 6-7 minutes or until well softened.
- Season with black pepper and cayenne (if using, do not add in any salt to the mixture the stuffing mixture already has added salt in it).
- Add in the mushrooms, then the 2 cups chicken broth and 1 cup water (or use 3 cups water) bring to a boil; remove from heat.
- Add in the 3 packages stuffing mix; toss with a fork to blend, cover and let sit for 10 minutes.
- After 10 minutes toss again with a fork.
- Layer half of the stuffing mix into the bottom of the buttered baking dish.
- Then top/sprinkle with the cooked sausage; push the mixture down with a back of the spoon to pack evenly.
- In a bowl whisk together eggs with milk and one can undiluted mushroom soup; drizzle over the sausage in the dish.
- Sprinkle/top with remaining half of the stuffing mixture.
- Sprinkle with grated Parmesan cheese, then spoon and spread the remaining undulted mushroom soup on top (the soup does not have to cover the top completely, just use a spoon to spread out as best you can).
- Bake uncovered for about 1 hour or until the middle is set.
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notastan12
notastan1234@gmail.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
Hassan ali Minhas
mh@hotmail.comThe casserole was good, but it wasn't anything special. I don't think I'll be making it again.
Raima Ahmed
raima20@yahoo.comThis casserole was way too salty for me. I think I'll reduce the amount of salt next time.
Don prince
p-don16@gmail.comI found the casserole to be a bit bland. I think it could have used more seasoning.
Farahi Fnaaz
farahi-fnaaz88@yahoo.comThis casserole was a little too dry for my taste. I think I would add some more liquid next time.
Sagar Soni
s_s75@hotmail.co.ukI'm not a big fan of stuffing, but I really enjoyed this casserole. The sausage and stuffing were perfectly complemented by the gravy.
Tumisang Mahase
tumisangm@hotmail.frThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ray Luc
luc_r@hotmail.comI've never made a sausage stuffing casserole before, but this recipe was easy to follow and the results were delicious.
Abdul majid kathira
m-abdul@hotmail.comI made a few substitutions to the recipe, and the casserole still turned out great. I used ground turkey instead of sausage, and I added some chopped vegetables.
Md Nurhossan Md Raju
mr@gmail.comI followed the recipe exactly, and the casserole turned out perfectly. It was so moist and flavorful.
Evans John
j@hotmail.co.ukI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Md asatolla Mia
mda27@hotmail.comThis sausage stuffing casserole was a hit with my family! The flavors were amazing, and the casserole was so easy to make. I will definitely be making this again.